The Sherwood Hotel, located in the heart of Lismore, NSW 2480, is a community-driven pub with a mission to promote sustainability and foster connections.

Committed to minimising environmental impact, The Sherwood Hotel prides itself on using 100% recycled materials wherever possible and is actively working towards operating solely on renewable energy.

As part of our vibrant and progressive team, we are seeking a full-time Chef, offering a competitive salary between 70K and 80K AUD.

Join us in creating delicious food while contributing to our eco-conscious and inclusive environment. Scope of the role:

• Lead the team to facilitate the smooth operation of the kitchen in accordance with company standards.
• Contribute to the development and execution of compelling, well-received menu concepts.
• Participate in the establishment and upkeep of protocols and guidelines.
• Collaborate with the Head Chef to uphold the consistent delivery of top-tier dishes.
• Estimate and conduct precise monthly inventories of food supplies.
• Aid in the oversight of food expenses and waste management.
• Analyse recipes to assign menu item prices based on food, labour, and overhead costs.
• Supervise and maintain adherence to food safety and occupational health and safety regulations.
• Determine production schedules and staff requirements necessary to ensure the timely delivery of services.
• Collaborate with other Head Chefs to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
• Supervise cooks and assist Head Chefs in preparing food and helping other team members when needed.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Demonstrate new cooking techniques and equipment to staff.

To be considered for this role, you should

• Certificates III & IV in Commercial Cookery from Australia
• Have at least 2 years of work experience as a Chef in a similar cuisine
• Good knowledge of occupational health and safety (WHS) and HACCP.
• Ability to work in a team.
• Excellent communication skills.
• Be willing to relocate if you are interstate or in other cities.

What you will get in return:

• Work with a dedicated and supportive team
• Career progression and development opportunities
• Work in one of the best locations in regional NSW

To apply for this position, push the website button above.

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